NSC 2025 Program Schedule
Day 1. 14 November 2025
Time
Session
9:45 AM – 10:00 AM
Exhibition Inauguration
10:00 AM– 11:30 AM
Inaugural Session
11:30 AM-1:00 PM
Session 1: Ensuring Food Safety in the Spice Supply Chain: Farm to Fork
1:00 PM – 2:00 PM
Lunch
02:00 PM – 03:15 PM
Session 2: Sustainability and inclusive growth through community of practices
03:15 PM – 04:15 PM
Session 3: AgriTech & Farming Innovations
4:15 PM – 4:45 PM
Session 4: Unlocking Financial and Marketing Opportunities for Spice Sector
4:45 PM – 6:00 PM
Session 5: Role of FPOs in Food safety and Supplychain resilience
7:00 PM- 9:00 PM
Dinner
Day 2. 15 November 2025
Time
Session
09:45 AM – 10:30 AM
Session 6: Interaction with farmers
10:30 AM – 11:30 AM
Session 7: Balancing Growth with Responsibility
11:30 AM – 01:30 PM
Session 8: Buyer- Seller meet
1:30 PM - 2:30 PM
Lunch
Sustainability, Biodiversity with Ground Challenges
Challenges of Pesticide residues in spices
Time
Innovations at farm level: Usage of Drones for chilli
Time
Session on Sustainability, Sourcing
Farmer challenges - FPO perspective
Time
Key R&D Initiatives
Time
Issues faced in Training/ Public Capacity Building
Time
New Innovation and tend of value chain partners
Quicker testing method - Lab testing and equipment manufactures
Time
Innovative fumigation solution - Pest Control
Time
Innovative warehousing - Warehousing companies
Time
New Manufacturing Technologies - Processing companies
Time
Outsource product development - Entrepreneurs
Time
Innovative financing Solutions
Time